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Rye Sourdough & Smoked Salt


65% Single origin dark chocolate from Venezuela with Rye Sourdough bread from Fitzroy based Loafer Bread bakery and Pacoe Vale smoked salt from SMALT.  The signature bar of our range of chocolate, you had chocolate in bread, we managed to include bread into chocolate and it is a blast. Super crunchy texture with a light salty after taste! A little bit like dipping pretzels in melted chocolate 🙂      Australian Certified Vegan

Ingredients: cacao kernel, sugar, organic sourdough rye bread, cacao butter, smoked salt, emulsifier (E322: soya lecithin), vanilla Madagascar.

Min. Cacao 65%

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