Intenso Coffee Chocolate


Bean to Bar Intenso Coffee Chocolate – 80%

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This 65% dark chocolate is made from scratch using only 3 ingredients, organic cocoa beans from Panama, organic raw sugar from Brazil and coffee beans from Karon Farm coffee in Gordon, Vic. As its name indicates it is an intense coffee/chocolate flavour not for the faint hearted! Ultimately if you find the bar too strong to devour you can grate it in 8oz of warm milk (heated to 65°C) and froth until creamy, it makes the perfect mocha! This is how we serve it at the shop. Enjoy!

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Large, Small

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Unfortunately Atelier Chocolat is moving from it’s lovely home in Trentham to return to the big city.

Over January we will be taking time to setup our new kitchen and so our online store will be closed for a few weeks over this transition period.

When we are finished we won’t have our storefront for you to visit  but we will be taking orders for all our beautiful baked goods for pickup and delivery!