$12.50
125g jar
A delicious and decadent spread made with 70% of Gippsland grown hazelnuts!
Ingredients include Hazelnuts, 65% dark chocolate from Venezuela, Dutch cocoa powder and a pinch of Murray River salt.
No palm oil, no preservatives, no added sugar.
Vegan friendly
Unfortunately Atelier Chocolat is moving from it’s lovely home in Trentham to return to the big city.
Over January we will be taking time to setup our new kitchen and so our online store will be closed for a few weeks over this transition period.
When we are finished we won’t have our storefront for you to visit but we will be taking orders for all our beautiful baked goods for pickup and delivery!
Merci…
