Atelier Chocolat

Home of Pain et Chocolat...

PAIN ET CHOCOLAT (means Bread and Chocolate) was born from a fond childhood memory back in France. The memory of a small bar of chocolate melting on a warm slice of bread or into a piece of baguette for after school snack.
 
Today 40 something years later, this is still our favorite way to eat chocolate. Bread and chocolate bring back all those memories. It is simple yet delicious.

PAIN ET CHOCOLAT is about the love of all things handmade and particularly chocolate and bread. Pain et Chocolat sources only the highest quality ingredients (organic when possible). Variations or additions to the range
are set by seasons and trends.
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