Our Chocolate

At Atelier Chocolat we use two types of chocolate. All our bars and spreads are made with Felchlin boutique couverture chocolate, manufactured in Switzerland. We also manufacture small batches of chocolate made from scratch (with organic beans imported from Panama or Peru) that we use in all our baked products (brownies, cookies, etc...) and from which we make high percentage, limited edition Bean to Bar chocolate bars.

If you've got some questions about shipping your orders, please scroll to the bottom of the page where we hopefully answer all your questions...

Large & Small Bars

Got Some Questions?

Chocolate is our passion and we want to share it with you

How do you ship your orders?

We only ship Express Post Monday, Tuesday & Wednesday as it is important that your order doesn’t sit anywhere in transit at the end of the week. Also we don’t ship to PO Boxes….

Do you post internationally or just in Australia?

We currently only ship our products within Australia.

How much is shipping?

Shipping is a flat rate of $10 and for orders over $100, shipping is free… Alternatively you can opt to pick up from Preston for free.

ATELIER CHOCOLATE Follow us on instagram

Made with love by One Tree Hill Design

X