Atelier Chocolat
Home of Pain et Chocolat...
PAIN ET CHOCOLAT (means Bread and Chocolate) was born from a fond childhood memory back in France. The memory of a small bar of chocolate melting on a warm slice of bread or into a piece of baguette for after school snack.
Today 40 something years later, this is still our favorite way to eat chocolate. Bread and chocolate bring back all those memories. It is simple yet delicious.
PAIN ET CHOCOLAT is about the love of all things handmade and particularly chocolate and bread. Pain et Chocolat sources only the highest quality ingredients (organic when possible). Variations or additions to the range
are set by seasons and trends.
Our Chocolate
Hand made from scratch in our Trentham kitchen...
What our customers say
Made from scratch
All of our chocolates and cakes are made from scratch in our kitchen...
We love chocolate...
Chocolate is our passion and we want to share it with you
The origin of our Cocoa Beans
Our beans are sourced from some of the best cacao farms in the world. From Venezuela to Ecuador and Peru. The best chocolate starts from the best cacao bean…
Where can you taste our chocolate?
The best place to try our chocolate is at our little shop in Trentham. Alternatively, you can purchase our chocolate online by clicking on our products above. We also have a select group of retailers that sell our chocolate.
Do you really make all your chocolate from scratch?
Yes, all of our chocolate is made from scratch. From the delivery of the raw cacao beans to the roasting, grinding and tempering – it’s all done by hand in our little kitchen in Trentham.
Do you sell Vegan Chocolate?
Yes we do, all our dark chocolate bars are dairy free / Vegan.
